THEY WERE THE BEST OF TIMES, THEY WERE THE WORST OF TIMES…CHARLES DICKENS
I’m a 58 year old woman trying to find my way through Covid just like everyone else… I was beginning to enjoy life as an empty nester in NYC with my husband when my theatre going, concert going, movie going, etc etc etc was interrupted along with the rest of the world. My dream come true! What to do now?
From the blog
Where to dine outdoors in Covid times… I have many suggestions in Hells Kitchen and other random areas in Manhattan! Would you like some tips? I welcome your feedback and suggestions in your neighborhoods! Here we are outdoor dining at the Marshal! 10th Avenue between 44th and 45th street! Be sure to check them out! Ask for Theo (amazing waiter) and Charlie is the owner and chef extraordinaire! Farm to table New York State home grown. Great pizzas, burrata, kale salad, short ribs, etc.
Last night’s Hells Kitchen dining experience…. Outdoor dining at Anejo…pork belly tostadas absolutely fantastic!!!! Don’t miss their guacamole, chips, mushroom fundido (with truffle oil), and just about anything on their menu is delicious! Ask for DJ, Lilly, Francisco, Ramiro or any of their fabulous group of people! The weather was nice for change (mid 50s) and with their outdoor heaters it was downright comfortable. And a shout out to Gamba Winery for their delicious Zinfandel (we byob’d for a cork fee)! Open to more suggestions from other NY diners. Until then, cheers!